Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Belgian - Pilsner | 37 | 1.6 | 50% | |
400 g | German - Vienna | 37 | 4 | 20% | |
350 g | Belgian - Munich | 38 | 6 | 17.5% | |
200 g | German - Acidulated Malt | 27 | 3.4 | 10% | |
25 g | Flaked Barley | 32 | 2.2 | 1.3% | |
25 g | Weyermann - CaraBelge | 33 | 13.6 | 1.3% | |
2,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 11.5 | Boil | 90 min | 20.08 | 11.1% | |
20 g | Hallertau (garden) | Leaf/Whole | 4 | Boil | 15 min | 11.78 | 44.4% | |
20 g | Hallertau (garden) | Leaf/Whole | 4 | Aroma | 0 min | 44.4% | ||
45 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.7 L) | 11.9 |
Mash volume with grains (equipment estimates 21 L) | 13.2 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 11.9 |
Equipment Profile Used: | System Default |