Oud Bruin Sour
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.84 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Leaf/Whole) 0.49999999885628 oz Galena (Leaf/Whole) Hops |
|
23.84 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Infusion |
-- |
154 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.02 g | 32.1 qt)
|
7.5 |
30
|
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt)
|
8.3 |
33.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Oud Bruin Sour" Flanders Brown Ale/Oud Bruin beer recipe by Fitzy. BIAB, ABV 5.11%, IBU 23.84, SRM 17.78, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 21:08 UTC