Graham Craker Brown Ale - Beer Recipe - Brewer's Friend

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Graham Craker Brown Ale

281 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday October 22nd 2015
1.084
1.023
8.0%
38.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 65.5%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 3%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 3%
1 lb American - Victory1 lb Victory 34 28 6%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
28.80 oz Honey Graham Crakers28.8 oz Honey Graham Crakers 30 1.04 10.7%
268.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.19 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Unsweatened Cocoa Powder Flavor Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
1 lb Brown Sugar Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.91 43.7  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Graham Craker Brown Ale" California Common Beer recipe by BlueDogBrewHouse. BIAB, ABV 7.98%, IBU 38.15, SRM 25.31, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 90L, Victory, Chocolate, Rice Hulls, Brown Sugar, Honey Graham Crakers) Hops: (East Kent Goldings, Fuggles) Other: (Unsweatened Cocoa Powder, Cinnamon Stick, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 20:42 UTC