Last Ride - Beer Recipe - Brewer's Friend

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Last Ride

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday October 22nd 2015
1.096
1.026
9.1%
29.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 63.7%
3 lb German - Vienna3 lb Vienna 37 4 15.9%
1.25 lb American - Pale 2-Row - Toasted1.25 lb Pale 2-Row - Toasted 33 30 6.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 4%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.1%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 6.5 First Wort 0 min 11.4 38.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 30 min 12.61 30.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 3.03 15.4%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.48 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.89 23.6  
Mash volume with grains 7.4 29.6  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Last Ride" Strong Scotch Ale beer recipe by Mellow Fellow. All Grain, ABV 9.09%, IBU 29.52, SRM 20.85, Fermentables: (Golden Promise, Vienna, Pale 2-Row - Toasted, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 10L, Dextrine Malt, Carafa II, Roasted Barley) Hops: (Perle, Mount Hood, Willamette, Goldings)
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  • Last Updated: 2015-10-22 20:25 UTC