Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.8% | |
1 lb | United Kingdom - Coffee Malt | 36 | 150 | 7.8% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 3.8 | Boil | 60 min | 25.82 | 66.7% | |
1 oz | Kent Goldings | Pellet | 4.5 | Boil | 15 min | 7.59 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 oz | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
8 oz | Coffee Beans | Flavor | Secondary | 5 days | |
8 oz | Irish whisky | Flavor | Secondary | 5 days | |
2 each | Vanilla Beans | Flavor | Secondary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 45 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 160 °F | 154 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.61 | 26.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.33 | 33.3 |
Equipment Profile Used: | System Default |