Husmann Black IPA - Beer Recipe - Brewer's Friend

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Husmann Black IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 7 Fjell Gahr Gahrsen Norbrygg
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 22nd 2015
1.065
1.014
6.8%
71.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Pilsen7000 g Pilsen 36 1.8 42.4%
7,000 g American - Pale Ale7000 g Pale Ale 37 3.5 42.4%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 3%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 1.5%
250 g German - De-Husked Caraf I250 g De-Husked Caraf I 32 340 1.5%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 470 1.5%
1,250 g United Kingdom - Wheat1250 g Wheat 37 2 7.6%
16,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Warrior72 g Warrior Hops Pellet 15 Boil 60 min 39.87 9.6%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 15 min 8.87 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Boil 15 min 9.69 15.3%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 15 min 8.06 5.9%
44 g Mosaic44 g Mosaic Hops Pellet 11 Boil 2 min 1.51 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Boil 2 min 1.65 15.3%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 2 min 1.37 5.9%
44 g Mosaic44 g Mosaic Hops Pellet 11 Dry Hop 7 days 5.9%
115 g Ahtanum115 g Ahtanum Hops Pellet 4.6 Dry Hop 7 days 15.3%
115 g Centennial115 g Centennial Hops Pellet 10 Dry Hop 7 days 15.3%
752 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 20 min
Temperature -- 71 °C 20 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.94 L. Suggest reducing initial water volume to 45.4 L and adding 30.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing initial water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 75.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 64.6 L) 65
Estimated amount in fermentor 65
Total: 92.9  
Equipment Profile Used: System Default
 
Notes

11 kg i Speidel
5,5 kg i Bazooka

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  • Last Updated: 2016-11-06 13:27 UTC