Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 22nd 2015
1.052
1.012
5.3%
26.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 50%
4 oz Dry Malt Extract - Pilsen4 oz Dry Malt Extract - Pilsen 42 2 12.5%
10 oz Belgian Candi Sugar - Clear/Blond10 oz Belgian Candi Sugar - Clear/Blond 38 0 31.3%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 6.3%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.68 62.5%
3 g Galena3 g Galena Hops Pellet 13 Boil 30 min 10.44 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 0.87 3.5  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.87 3.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #52829. Partial Mash, ABV 5.25%, IBU 26.12, SRM 4.4, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond, Aromatic) Hops: (Brewer's Gold, Galena)
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  • Last Updated: 2015-10-22 04:49 UTC