Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 22nd 2015
1.041
1.009
4.2%
39.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 82.4%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 3.4 5.9%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 5.9%
12.50 kg German - CaraRed12.5 kg CaraRed 34 20 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Cascade1500 g Cascade Hops Pellet 8.3 First Wort 0 min 17.56 37.5%
1,500 g Cascade1500 g Cascade Hops Pellet 8.3 Whirlpool 20 min 10.38 37.5%
1,000 g Columbus1000 g Columbus Hops Pellet 13.8 Whirlpool 20 min 11.5 25%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 5 grams of gypsum
add 5 grams of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.88 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1228.55 L. Suggest reducing initial water volume to 45.4 L and adding 1183.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 752.25 L 612
Strike water volume at mash thickness of 2.9 L/kg 612
Mash volume with grains 752.3
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 830 L) 851.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1228.6 L) 1250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1212.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1200
Total: 1463.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by BennieD. All Grain, ABV 4.15%, IBU 39.44, SRM 7.53, Fermentables: (Maris Otter Pale, Acidulated Malt, CaraMunich II, CaraRed) Hops: (Cascade, Columbus)
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  • Last Updated: 2016-02-08 18:43 UTC