PW-Yakima 2.0 - Beer Recipe - Brewer's Friend

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PW-Yakima 2.0

182 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 22nd 2015
14.6 °P
3.5 °P
6.0%
69.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canadian - Pale 2-Row275 kg Pale 2-Row 36 1.75 85.9%
12.50 kg German - CaraRed12.5 kg CaraRed 34 20 3.9%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 3.9%
7.50 kg Canadian - Pale Wheat7.5 kg Pale Wheat 36 2 2.3%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 3.4 3.9%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Columbus1700 g Columbus Hops Pellet 13.1 Boil 60 min 44.27 22.7%
1,400 g Cascade1400 g Cascade Hops Pellet 8.3 Whirlpool 0 min 9.68 18.7%
1,400 g Columbus1400 g Columbus Hops Pellet 13.1 Whirlpool 0 min 15.29 18.7%
3,000 g Cascade3000 g Cascade Hops Pellet 8.3 Dry Hop 4 days 40%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 150 grams of Gypsum to kettle
Add 100 grams of Calcium Chloride to kettle

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
83.4 19.0 27.0 44.3 145.3 21.648
8.4 14.0 17.0 -5.7 -4.7 21.6

Mash pH *: 5.41
Mash thickness: 2.88 l/kg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
960 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.88 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1231.05 L. Suggest reducing initial water volume to 45.4 L and adding 1185.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1132.8 L 921.6
Strike water volume at mash thickness of 2.9 L/kg 921.6
Mash volume with grains 1132.8
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 630.4 L) 649.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1231.1 L) 1250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 1214
Hops absorption losses (whirlpool, hop stand) -14
Going into fermentor 1200
Total: 1570.9  
Equipment Profile Used: System Default
"PW-Yakima 2.0" American IPA beer recipe by BennieD. All Grain, ABV 6%, IBU 69.24, SRM 6.98, Fermentables: (Pale 2-Row, CaraRed, CaraMunich II, Pale Wheat, Acidulated Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 22:35 UTC