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Awesome Recipe

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 22nd 2015
1.052
1.016
4.7%
20.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 66.3%
2 kg German - Vienna2 kg Vienna 37 4 22.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.5%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.6%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.7 75%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.93 25%
80 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 28.9 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Awesome Recipe" Düsseldorf Altbier beer recipe by Hepner. All Grain, ABV 4.69%, IBU 20.63, SRM 9.85, Fermentables: (Pale 2-Row, Vienna, CaraMunich III, Wheat, Carafa III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 00:08 UTC