Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 21st 2015
1.056
1.014
5.5%
56.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 64%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 16%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Chocolate3 oz Chocolate 29 350 12%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Brewer's Gold7 g Brewer's Gold Hops Pellet 9 Boil 60 min 47.37 50%
7 g Brewer's Gold7 g Brewer's Gold Hops Pellet 9 Boil 5 min 9.44 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer's Best. Extract, ABV 5.5%, IBU 56.81, SRM 29.71, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Carapils (Dextrine Malt)) Hops: (Brewer's Gold)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-22 04:25 UTC