Covert Hops Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Covert Hops Black IPA

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Planet Scott
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 21st 2015
1.059
1.010
6.4%
59.1
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.50 lb United Kingdom - Golden Promise58.5 lb Golden Promise 37 3 71.3%
9 lb American - Caramel / Crystal 40L9 lb Caramel / Crystal 40L 34 40 11%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 2.4%
3 lb American - Chocolate3 lb Chocolate 29 350 3.7%
4.50 lb American - Munich - 60L4.5 lb Munich - 60L 33 60 5.5%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 6.1%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 14.27 5.7%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 19.03 5.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.87 17.1%
3 oz chinook3 oz chinook Hops Pellet 12.7 Boil 20 min 10.98 8.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 0 min 17.1%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 0 min 11.4%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 17.1%
6 oz Pacifica6 oz Pacifica Hops Pellet 5 Whirlpool 0 min 17.1%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.36 gal (169.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.36 gal (121.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.31 gal (149.24 qt). Suggest reducing initial water volume to 5.44 gal (21.76 qt) and adding 25.31 gal (101.24 qt) sparge/top-off. 30.75 123  
Strike water volume at mash thickness of 1.5 qt/lb 30.75 123  
Mash volume with grains 37.31 149.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.36 g | 169.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 44.64 g | 178.6 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 39.55 158.2  
Total: 57.5 230
Equipment Profile Used: System Default
"Covert Hops Black IPA" American IPA beer recipe by Planet Scott. All Grain, ABV 6.37%, IBU 59.14, SRM 41.23, Fermentables: (Golden Promise, Caramel / Crystal 40L, De-Bittered Black, Chocolate, Munich - 60L, Chocolate Wheat) Hops: (Columbus, Apollo, Amarillo, chinook, Centennial, Nugget, Pacifica)
Last Updated and Sharing
 
1,552
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-03 00:56 UTC