magnus.p.hald@unn.no
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 34.5% | |
| 1.80 kg | German - CaraMunich II | 34 | 46 | 31% | |
| 250 g | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
| 100 g | American - Black Malt | 28 | 500 | 1.7% | |
| 1.65 kg | German - CaraMunich I | 34 | 39 | 28.4% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Magnum | Pellet | 13 | Boil | 60 min | 29.36 | 40.5% | |
| 25 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 4.45 | 59.5% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Fining | Boil | 15 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 55 °C | 15 min | ||
| -- | -- | 66 °C | 20 min | ||
| -- | -- | 72 °C | 20 min | ||
| -- | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.4 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 17.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
