Pilsner Lager - Beer Recipe - Brewer's Friend

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Pilsner Lager

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.054
1.010
5.7%
32.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 87%
1,000 g American - Carapils (Dextrine Malt)1000 g Carapils (Dextrine Malt) 33 1.8 8.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.34 47.8%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.63 26.1%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 80 °C 0 min 10.29 26.1%
230 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 45 °C 30 min
20 L Decoction -- 55 °C 30 min
18 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.5 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Pilsner Lager" Bohemian Pilsener beer recipe by Peter Kitson. All Grain, ABV 5.74%, IBU 32.26, SRM 4.74, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 11:01 UTC