Wake and Bake Weizenbock - Beer Recipe - Brewer's Friend

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Wake and Bake Weizenbock

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ed Thatcher
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.084
1.021
9.0%
21.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 51.4%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 25.7%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 21.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.4%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.96 100%
20 g / £ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 16.9  
Equipment Profile Used: System Default
"Wake and Bake Weizenbock" Doppelbock beer recipe by Ed Thatcher. All Grain, ABV 8.96%, IBU 20.96, SRM 16.24, Fermentables: (Wheat, Munich, Maris Otter Pale, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 22:13 UTC