Best bitter
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
22.7 |
16.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.26 |
16.7% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
4.93 |
16.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
3.05 |
16.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
0 min |
|
8.3% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.1 |
Dry Hop
|
7 days |
|
8.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Dry Hop
|
7 days |
|
16.7% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
20 L |
|
Sparge |
-- |
70 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Best bitter" Special/Best/Premium Bitter beer recipe by Triskelion. All Grain, ABV 4.4%, IBU 34.94, SRM 10.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-19 21:17 UTC