Oatmeal stout V - Beer Recipe - Brewer's Friend

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Oatmeal stout V

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete11
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 21st 2015
1.054
1.015
5.1%
34.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Pale 2-Row4.4 lb Pale 2-Row 38 2.5 69%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 8.6%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 6.9%
0.44 lb United Kingdom - Carastan (30/37)0.44 lb Carastan (30/37) 35 34 6.9%
0.33 lb United Kingdom - Crystal 70L0.33 lb Crystal 70L 34 70 5.2%
0.22 lb American - Black Malt0.22 lb Black Malt 28 500 3.4%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.59 58.8%
0.35 oz Kent Goldings0.35 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.82 41.2%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt batch sparge Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Oatmeal stout V" Oatmeal Stout beer recipe by Pete11. All Grain, ABV 5.12%, IBU 34.41, SRM 39.24, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Carastan (30/37), Crystal 70L, Black Malt) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 01:47 UTC