Wet Finger 6 - Beer Recipe - Brewer's Friend

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Wet Finger 6

158 calories 15.6 g 12 L
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ant, Welham Brewery
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Tuesday October 20th 2015
1.048
1.011
4.8%
31.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger 15 g Challenger Hops Leaf/Whole 5.77 Boil 50 min 16.15 33.3%
15 g Challenger 15 g Challenger Hops Leaf/Whole 5.77 Boil 40 min 14.91 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.4 Aroma 0 min 33.3%
45 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Sainsbury Mountain mineral water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L no idea Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 14.3
Mash volume with grains (equipment estimates 20.5 L) 15.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17 L) 12
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

First attempt at BIAB based on what ingredients I have lying around.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 02:33 UTC