Dry stout Mississippi - Beer Recipe - Brewer's Friend

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Dry stout Mississippi

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lautaro
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 20th 2015
1.043
1.010
4.3%
32.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 88.9%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 8.1%
0.18 kg American - Black Malt0.18 kg Black Malt 28 500 1.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.6%
12.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 10.22 58.8%
35 g Magnum35 g Magnum Hops Pellet 14 Boil 60 min 22.25 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash
3 gr CaSO4•2H2O
10gr CaCO3
13ml h3po4 para 5.3 pH
Lavado
13ml h3po4 para 5.4 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.55 L. Suggest reducing initial water volume to 45.4 L and adding 27.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.3
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 48.7 L) 61.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.6 L) 85
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 98.3  
Equipment Profile Used: System Default
"Dry stout Mississippi" Dry Stout beer recipe by Lautaro. All Grain, ABV 4.34%, IBU 32.46, SRM 25.86, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Chocolate) Hops: (Fuggles, Magnum) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 12:15 UTC