Robust Porter Tier 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter Tier 7

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GLBC
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday October 19th 2015
1.062
1.016
6.1%
46.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb American - Pale 2-Row12.7 lb Pale 2-Row 37 1.8 83.1%
9.50 oz American - Chocolate9.5 oz Chocolate 29 350 3.9%
9.50 oz American - Caramel / Crystal 60L9.5 oz Caramel / Crystal 60L 34 60 3.9%
9.50 oz Belgian - Special B9.5 oz Special B 34 115 3.9%
4.80 oz United Kingdom - Black Patent4.8 oz Black Patent 27 525 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
244.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 60 min 39.56 55.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.4 Boil 15 min 4.82 22.2%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.4 Boil 5 min 1.94 22.2%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Ferm Cap Water Agt Boil 90 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 oz Clarity/Ferm Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis H2O. Phosphoric Acid to liquor
1 t. CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.73 22.9  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Robust Porter Tier 7" Robust Porter beer recipe by Basement Bottom Brewing/GLBC. All Grain, ABV 6.06%, IBU 46.31, SRM 29.02, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Special B, Black Patent, Rice Hulls) Hops: (Centennial, Willamette) Other: (Ferm Cap, Yeast Nutrient, Whirlfloc, Clarity/Ferm)
Last Updated and Sharing
 
869
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 12:22 UTC