An Udder Sweet Stout - Beer Recipe - Brewer's Friend

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An Udder Sweet Stout

282 calories 33.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 282 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Monday October 19th 2015
1.090
1.029
8.0%
60.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 50%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 16.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 12.2%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 10%
0.55 kg Lactose (Milk Sugar)0.55 kg Lactose (Milk Sugar) 41 1 6.1%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 5%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 Boil 60 min 36.94 50%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 23.66 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36
Mash volume with grains (equipment estimates 41.4 L) 41.6
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"An Udder Sweet Stout" Sweet Stout beer recipe by thebuddster. BIAB, ABV 7.96%, IBU 60.6, SRM 38.77, Fermentables: (Pale Ale, Munich Light, Flaked Oats, Caramel / Crystal 120L, Lactose (Milk Sugar), Chocolate) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 22:22 UTC