Stabeisen - sommar 2014 - Beer Recipe - Brewer's Friend

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Stabeisen - sommar 2014

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TTo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 18th 2015
1.051
1.009
5.4%
83.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 94.5%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 3.9%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 1.6%
12,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 15 Boil 60 min 49.75 32%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.15 8%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.17 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 6.17 8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.78 12%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.11 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 57 °C 60 min
16 L Sparge -- 61 °C 20 min
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.95 L. Suggest reducing initial water volume to 45.4 L and adding 18.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 39.5 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 57
Going into fermentor 57
Total: 74.6  
Equipment Profile Used: System Default
"Stabeisen - sommar 2014" Saison beer recipe by TTo. All Grain, ABV 5.44%, IBU 83.13, SRM 5.06, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Crystal 15L) Hops: (Columbus, East Kent Goldings, Northern Brewer, Fuggles, Hallertau Hersbrucker)
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  • Last Updated: 2016-01-31 12:59 UTC