Red Baron IPA - Beer Recipe - Brewer's Friend

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Red Baron IPA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday October 17th 2015
1.076
1.019
7.5%
74.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 65.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13 Boil 60 min 45.47 22.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12 Boil 30 min 19.35 13.6%
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 7 min 4.51 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 7 min 4.77 9.1%
1 oz Wai-Iti1 oz Wai-Iti Hops Pellet 3 Aroma 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 18.2%
1 oz Wai-Iti1 oz Wai-Iti Hops Pellet 3 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Red Baron IPA" American IPA beer recipe by GlassHalfFull. Extract, ABV 7.48%, IBU 74.11, SRM 6.91, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (CaraRed, Caramel / Crystal 15L) Hops: (Galaxy, Columbus, Simcoe, Wai-Iti)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 21:27 UTC