Porter - pokus 1

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday October 17th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	65.2%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	21.7%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	4.3%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	B. C. Goldings40 g B. C. Goldings Hops		Pellet	5	Boil	60 min	33.09	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	B. C. Goldings (Pellet) 40 g B. C. Goldings (Pellet) Hops		33.09	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		--	--	68 °C	60 min
Starting Mash Thickness: 4.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4.7 L/kg	21.6
Mash volume with grains	24.7
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 5.8 L)	5.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.9 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	16
Going into fermentor	16
Total:	27.5
Equipment Profile Used:	System Default

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Last Updated: 2016-01-31 08:36 UTC

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Porter - pokus 1