Coffee stout (small batch)
185 calories
17.1 g
330 ml
14.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Marynka10 g Marynka Hops |
|
Plug |
8 |
Boil
|
60 min |
20.59 |
66.7% |
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.16 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Marynka (Plug) 10 g Marynka (Plug) Hops |
|
20.59 |
66.7% |
5 g |
Willamette (Pellet) 5 g Willamette (Pellet) Hops |
|
3.16 |
33.3% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Coffe
|
|
Flavor |
Boil |
1 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.3 L)
|
14.5 |
Mash volume with grains (equipment estimates 20 L)
|
16.2 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
14.5
|
Equipment Profile Used: |
System Default |
"Coffee stout (small batch)" Sweet Stout beer recipe by Voyac. BIAB, ABV 6.37%, IBU 23.75, SRM 35.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Wheat) Hops: (Marynka, Willamette) Other: (Coffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 12:53 UTC