Coffee stout (small batch) - Beer Recipe - Brewer's Friend

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Coffee stout (small batch)

185 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 17th 2015
14.9 °P
3.1 °P
6.4%
23.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 73.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 9.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 5.8%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 2.7%
0.22 kg United Kingdom - Wheat0.22 kg Wheat 37 2 8.5%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Marynka10 g Marynka Hops Plug 8 Boil 60 min 20.59 66.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 15 min 3.16 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffe Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 14.5
Mash volume with grains (equipment estimates 20 L) 16.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.5  
Equipment Profile Used: System Default
"Coffee stout (small batch)" Sweet Stout beer recipe by Voyac. BIAB, ABV 6.37%, IBU 23.75, SRM 35.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Wheat) Hops: (Marynka, Willamette) Other: (Coffe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 12:53 UTC