Witbier - Beer Recipe - Brewer's Friend

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Witbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 17th 2015
1.051
1.013
5.0%
12.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 44.4%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 44.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.4%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 2.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 12.31 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
25 g Curaçao bitter orange peel Flavor Boil 1 hr.
50 g Coriander seeds Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.04%, IBU 12.31, SRM 4.65, Fermentables: (Wheat, Pale 2-Row, Torrified Wheat, Caramel Wheat, Flaked Oats) Hops: (Saaz) Other: (Protofloc, Curaçao bitter orange peel, Coriander seeds)
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  • Last Updated: 2016-12-03 06:32 UTC