C9D Lagunitas IPA (+) ▲ 10.16.15 (Left) - Beer Recipe - Brewer's Friend

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C9D Lagunitas IPA (+) ▲ 10.16.15 (Left)

256 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dan Collier - Steve Moore
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday October 16th 2015
1.076
1.025
6.6%
90.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 25.44 10.5%
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 60 min 37.65 10.5%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Aroma 30 min 10.56 15.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Aroma 30 min 15.64 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.02 17.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Boil 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal One gallon loss per 1/2 hour Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES:
Date: Brew Day • 10.16.15
Pitched Yeast • 10.17.15
Gravity End of Boil (OG) • 1.076
Gravity (FG) • 1.026 <----
Carbonation Day 11.02.15
Date: Tap/Drink Day • 11.07.15 20 psi
Drafted Who’s House • Dan's

♦ SESSION NOTES: 10.16.15
added .25 more 2 row <-----------------
added .5 more Munich (no Munich Light)
change to 1lb of Crystal 15L
change to 1lb of Crystal 30L
change to 1lb of Crystal 40L
because Phantom does not stock 10L, 20L
from 1.071 went to 1.076 ABV from 6.28 to 6.61

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 mins at mash – Add tbsp 5.2 pH balancer
Add grain – Sparge at 152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: Little on the strong side.
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  • Last Updated: 2016-02-29 20:45 UTC