High and Rye - Beer Recipe - Brewer's Friend

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High and Rye

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Ed Thatcher
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 14th 2015
1.059
1.014
6.0%
36.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 90.9%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye 33 90 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12 First Wort 0 min 2.71 3.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12 Boil 60 min 7.97 3.3%
83 g Chinook83 g Chinook Hops Leaf/Whole 12 Boil 20 min 11.25 13.7%
84 g Chinook84 g Chinook Hops Leaf/Whole 12 Boil 10 min 7.28 13.8%
100 g Chinook100 g Chinook Hops Pellet 12.5 Boil 0 min 16.5%
100 g Chinook100 g Chinook Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.74 16.5%
200 g Chinook200 g Chinook Hops Leaf/Whole 12.5 Dry Hop 0 days 32.9%
607 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11g of gypsum added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.24 L. Suggest reducing initial water volume to 45.4 L and adding 51.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing initial water volume to 30.88 L and adding 24.12 L sparge/top-off. 55
Strike water volume at mash thickness of 2.5 L/kg 55
Mash volume with grains 69.5
Grain absorption losses -22
Remaining sparge water volume 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 94.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 87.3 L) 90
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 89.5
Total: 117.4  
Equipment Profile Used: System Default
 
Notes

Reached 1.024 on the 23/10/15

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  • Last Updated: 2015-11-25 10:05 UTC