Red Ale #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale #1

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 14th 2015
1.069
1.018
6.7%
18.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 73.6%
5 oz German - CaraRed5 oz CaraRed 34 20 11.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.6%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.1%
43.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.21 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.02 4.1  
Mash volume with grains 1.24 4.9  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Red Ale #1" Irish Red Ale beer recipe by Frank. All Grain, ABV 6.66%, IBU 18.21, SRM 17.29, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
1,138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 01:03 UTC