syrupbrau - Beer Recipe - Brewer's Friend

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syrupbrau

309 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday October 13th 2015
1.093
1.021
9.4%
39.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 52.8%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 20.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.6%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 3.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 35.31 66.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maple soaked oak cubes Flavor Secondary --
3 oz cold brew coffee Flavor Secondary --
2 each vanilla beans Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: maple syrup       Amount: .5 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"syrupbrau" Imperial Stout beer recipe by achambers. Extract, ABV 9.35%, IBU 39.01, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich, Maple Syrup) Steeping Grains: (Caramel / Crystal 120L, Chocolate, De-Bittered Black, Malted Naked Oats, Roasted Barley) Hops: (Nugget, Willamette) Other: (maple soaked oak cubes, cold brew coffee , vanilla beans)
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  • Last Updated: 2016-02-25 19:53 UTC