Honey Beer Jingle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Beer Jingle

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 13th 2015
1.045
1.009
4.7%
31.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 85.4%
0.28 kg American - Caramel / Crystal 40L0.275 kg Caramel / Crystal 40L 34 40 5.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.9%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 5.4%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 17.07 13%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 8.1 Boil 10 min 9.41 21.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 10 min 5.37 21.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 8.1 Whirlpool at 80 °C 0 min 21.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Whirlpool at 80 °C 0 min 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.6
Mash volume with grains (equipment estimates 38.2 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Honey Beer Jingle" Special/Best/Premium Bitter beer recipe by buzzharvey22. BIAB, ABV 4.68%, IBU 31.85, SRM 24.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Honey)
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 17:49 UTC