Čeh #1 - Beer Recipe - Brewer's Friend

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Čeh #1

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 13th 2015
1.045
1.011
4.4%
17.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 85%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 7.5%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Pellet 9.35 Boil 60 min 8.2 30.8%
15 g premiant15 g premiant Hops Pellet 9.35 Boil 30 min 4.73 23.1%
15 g premiant15 g premiant Hops Pellet 9.35 Boil 15 min 3.05 23.1%
15 g premiant15 g premiant Hops Pellet 9.35 Boil 5 min 1.23 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.2 L) 6.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 6.2  
Equipment Profile Used: System Default
 
Notes

Hmelj direktno v pivino brez filtra.

Irish moss na 15min

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  • Last Updated: 2016-01-05 17:21 UTC