English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeongseon, Kim
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 13th 2015
1.053
1.013
5.1%
34.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 60 min 24.77 20%
28 g Fuggles28 g Fuggles Hops Pellet 5 Boil 15 min 9.91 40%
28 g Fuggles28 g Fuggles Hops Pellet 5 Boil 0 min 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Yeongseon, Kim. All Grain, ABV 5.13%, IBU 34.69, SRM 8.05, Fermentables: (Pale Ale, CaraMunich II, Carapils) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-20 04:27 UTC