Roadie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roadie

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TAB
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 13th 2015
1.042
1.008
4.5%
44.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Pilsen275 kg Pilsen 36 1.8 87.3%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 7.9%
15 kg United Kingdom - Crystal 90L15 kg Crystal 90L 33 90 4.8%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Leaf/Whole 15 First Wort 0 min 9.04 3.5%
2,500 g Cascade2500 g Cascade Hops Leaf/Whole 7 Hopback at 90 °C 0 min 9.21 11.8%
1,500 g Columbus1500 g Columbus Hops Leaf/Whole 15 Whirlpool at 90 °C 0 min 11.84 7.1%
1,500 g Summit1500 g Summit Hops Leaf/Whole 18.5 Whirlpool at 90 °C 0 min 14.61 7.1%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop 7 days 23.5%
5,000 g Columbus5000 g Columbus Hops Pellet 15 Dry Hop 7 days 23.5%
5,000 g Summit5000 g Summit Hops Pellet 18.5 Dry Hop 7 days 23.5%
21,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1939.8 L. Suggest reducing initial water volume to 45.4 L and adding 1894.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L 945
Strike water volume at mash thickness of 3 L/kg 945
Mash volume with grains 1152.9
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 1310.7 L) 1370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1939.8 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1927.5
Hops absorption losses (whirlpool, hop stand) -15
Hops absorption losses (hopback) -12.5
Going into fermentor 1900
Total: 2315.9  
Equipment Profile Used: System Default
"Roadie" American Pale Ale beer recipe by TAB. All Grain, ABV 4.5%, IBU 44.7, SRM 6.38, Fermentables: (Pilsen, Wheat, Crystal 90L) Hops: (Magnum, Cascade, Columbus, Summit)
Last Updated and Sharing
 
1,203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-09 11:25 UTC