Skinny Blonde with a C Cup - Beer Recipe - Brewer's Friend

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Skinny Blonde with a C Cup

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday October 13th 2015
1.037
1.010
3.5%
33.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 47.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 27.4%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 9.6%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 9.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.7 First Wort 0 min 27.48 20%
20 g Centennial20 g Centennial Hops Pellet 9.6 Aroma 5 min 5.53 20%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 0 min 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
20 g Willamette20 g Willamette Hops Pellet 5.5 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 75 min
8 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.6
Mash volume with grains (equipment estimates 32.5 L) 33
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Skinny Blonde with a C Cup" Blonde Ale beer recipe by Lee Hancox. BIAB, ABV 3.54%, IBU 33.01, SRM 5.85, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Biscuit, Melanoidin) Hops: (Columbus, Centennial, Cascade, Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 11:05 UTC