WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg
26.5
Mash volume with grains
33.5
Grain absorption losses
-10.6
Remaining sparge water volume (equipment estimates 40.4 L)
42
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.4 L)
57
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
48
Going into fermentor
48
Total:
68.5
Equipment Profile Used:
System Default
"#37 Oatmeal Stout" Oatmeal Stout beer recipe by RapTom. All Grain, ABV 5.72%, IBU 38.5, SRM 30.7, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Dark Crystal 80L, Carafa I, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Irish moss)