#37 Oatmeal Stout - Beer Recipe - Brewer's Friend

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#37 Oatmeal Stout

181 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: RapTom
Calories: 181 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 13th 2015
14.4 °P
3.8 °P
5.7%
38.5
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 73.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 8.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.7%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.7%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.3 Boil 60 min 22.06 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 9.19 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 7.24 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 60 60 285
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WGCWCBM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 40.4 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 68.5  
Equipment Profile Used: System Default
"#37 Oatmeal Stout" Oatmeal Stout beer recipe by RapTom. All Grain, ABV 5.72%, IBU 38.5, SRM 30.7, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Dark Crystal 80L, Carafa I, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:14 UTC