Citrabomb - Beer Recipe - Brewer's Friend

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Citrabomb

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 12th 2015
1.060
1.015
5.9%
43.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 45.5%
25 kg Belgian - Munich25 kg Munich 38 6 9.1%
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 4.5%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 4.5%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 36.4%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 First Wort 0 min 8.96 15.4%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.68 7.7%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 20 min 7.04 7.7%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8 7.7%
500 g citra500 g citra Hops Leaf/Whole 11 Boil 10 min 4.21 7.7%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.79 7.7%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 5 min 2.32 7.7%
500 g mosaic500 g mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.63 7.7%
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 15.4%
1,000 g mosaic1000 g mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 15.4%
6,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.7 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.05 L. Suggest reducing initial water volume to 45.4 L and adding 985.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034 L 852.5
Strike water volume at mash thickness of 3.1 L/kg 852.5
Mash volume with grains 1034
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 454.5 L) 429.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1031.1 L) 1005.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1281.6  
Equipment Profile Used: System Default
"Citrabomb" American Pale Ale beer recipe by Brewer #52827. All Grain, ABV 5.92%, IBU 43.63, SRM 5.42, Fermentables: (Pale Ale, Munich, Wheat, Flaked Oats, Pilsner) Hops: (Cascade, Citra, Mosaic, citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 19:40 UTC