midnight glide - Beer Recipe - Brewer's Friend

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midnight glide

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday October 11th 2015
1.050
1.009
5.4%
20.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 13.3%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 40 min 8.88 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 5.36 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 First Wort 0 min 6.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"midnight glide" Dark American Lager beer recipe by randman58. All Grain, ABV 5.36%, IBU 20.37, SRM 15.89, Fermentables: (Pale 2-Row, Pilsner, Coffee Malt, Smoked Malt, Crystal 10L Millet Malt - Gluten Free) Hops: (Saaz, Hallertau Mittelfruh) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 21:20 UTC