Vôvo Bier
35 calories
2.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
40 g |
German - Carafa II40 g Carafa II |
|
32 |
425 |
21.1% |
150 g |
Cane Sugar150 g Cane Sugar |
|
46 |
0 |
78.9% |
190 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Galena3 g Galena Hops |
|
Leaf/Whole |
11.7 |
Boil
|
30 min |
17.47 |
33.3% |
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
5.78 |
33.3% |
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.32 |
33.3% |
9 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 7.8 L)
|
4.9 |
Mash volume with grains (equipment estimates 7.8 L)
|
5 |
Grain absorption losses (steeping)
|
-0 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 7.9 L)
|
5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
5 |
Going into fermentor
|
5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.9
|
Equipment Profile Used: |
System Default |
"Vôvo Bier" No Profile Selected beer recipe by William Wazlawik. Partial Mash, ABV 1.45%, IBU 25.58, SRM 14.8, Fermentables: (Carafa II, Cane Sugar) Hops: (Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 17:20 UTC