Atomic Woodchuck Oktoberfest - Beer Recipe - Brewer's Friend

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Atomic Woodchuck Oktoberfest

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 10th 2015
1.061
1.010
6.7%
20.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red Proso Pale Millet (2.5L)10 lb Red Proso Pale Millet (2.5L) 31 2.5 71.4%
2 lb Puffed Quinoa2 lb Puffed Quinoa 34 1 14.3%
2 lb Biscuit Malted MIllet2 lb Biscuit Malted MIllet 28 60 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 20.01 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 113 °F 20 min
5 qt Put 5 quarts in freezer, mash the rest Decoction -- 131 °F 10 min
Quasi Mash Temperature -- 153 °F 30 min
Boil for 60 minutes Temperature -- 212 °F 60 min
Reduce temp of mash to 163 to protect enzymes Temperature -- 163 °F --
5 qt Place refrigerated decoction back, mash for 60. Infusion -- 152 °F 60 min
Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 4.97 19.9  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Atomic Woodchuck Oktoberfest" Oktoberfest/Märzen beer recipe by TheMashCrusader. All Grain, ABV 6.72%, IBU 20.01, SRM 15.17, Fermentables: (Red Proso Pale Millet (2.5L), Puffed Quinoa, Biscuit Malted MIllet) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 20:19 UTC