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ipa

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 25 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 9th 2015
1.052
1.010
5.6%
58.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 59.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 29.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 5.6%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 25 min 14.4 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 15 min 10.03 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.28 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 10 min 7.33 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.51 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 5 min 4.03 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.13 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 1 min 0.87 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12.1 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 3.01 g | 12.1 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2 8  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #43595. Extract, ABV 5.55%, IBU 58.59, SRM 4.16, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Mosaic, Citra)
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  • Last Updated: 2016-06-26 17:57 UTC