Bokker - Beer Recipe - Brewer's Friend

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Bokker

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday October 8th 2015
1.085
1.020
8.5%
49.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 43.5%
2 kg Belgian - Munich2 kg Munich 38 14.51 43.5%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 70.55 8.7%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 19.85 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 5.9 Boil 70 min 41.28 47.1%
25 g Saaz25 g Saaz Hops Leaf/Whole 4 Aroma 15 min 8.4 29.4%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 0.1 First Wort 0 min 0.21 23.5%
85 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 20 min
Decoction -- 63 °C 45 min
Decoction -- 67 °C 70 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

yeast reused from previous batch

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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 19:49 UTC