Axiom Holiday/English Winter Warmer Ale (15G) - Beer Recipe - Brewer's Friend

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Axiom Holiday/English Winter Warmer Ale (15G)

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff, Andrew & Brew Lab
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday October 8th 2015
1.084
1.021
8.2%
34.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 51.3%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 12.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 6.4%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 5.3%
4 lb Brown Sugar4 lb Brown Sugar 45 15 8.6%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 5.3%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 2.7%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 2.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.1%
6 oz Molasses6 oz Molasses 36 80 0.8%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 1.5%
0.70 lb American - Midnight Wheat Malt0.7 lb Midnight Wheat Malt 33 550 1.5%
46.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 20.19 21.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 11.59 34.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.73 17.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 26.1%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp 5.2 pH Aid Water Agt Mash 1 hr.
5 tsp Irish Moss Fining Boil 10 min.
4.50 oz Mulling Spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Protein Infusion -- 128 °F 15 min
17.5 gal Saccharification Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.66 gal (66.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.66 gal (18.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.29 gal (77.17 qt). Suggest reducing strike water volume to 8.61 gal (34.43 qt) and adding 7.29 gal (29.17 qt) sparge/top-off. 15.9 63.6  
Strike water volume at mash thickness of 1.5 qt/lb 15.9 63.6  
Mash volume with grains 19.29 77.2  
Grain absorption losses -5.3 -21.2  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 16.66 g | 66.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.72 94.9
Equipment Profile Used: System Default
"Axiom Holiday/English Winter Warmer Ale (15G)" No Profile Selected beer recipe by Jeff, Andrew & Brew Lab. All Grain, ABV 8.24%, IBU 34.52, SRM 35.23, Fermentables: (Pale 2-Row, CaraMunich III, Caramel / Crystal 80L, Red Wheat, Brown Sugar, Munich Dark, Aromatic Malt, Amber, Special B, Molasses, Chocolate, Midnight Wheat Malt) Hops: (Magnum, Cascade, Chinook) Other: (5.2 pH Aid , Irish Moss, Mulling Spice)
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  • Last Updated: 2015-10-09 15:46 UTC