Beto´s Hellesbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beto´s Hellesbock

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 8th 2015
1.065
1.012
7.0%
32.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dry Malt Extract - Amber4.5 kg Dry Malt Extract - Amber 42 10 95.7%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 2.1%
100 g Maltodextrin100 g Maltodextrin 39 0 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 75 min 20.26 38.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 8.02 20.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 3.79 20.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20.6%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 32.1
Mash volume with grains (equipment estimates 27.9 L) 32.2
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Beto´s Hellesbock" Maibock/Helles Bock beer recipe by Brew Rescue. Partial Mash, ABV 6.96%, IBU 32.07, SRM 10.85, Fermentables: (Dry Malt Extract - Amber, Crystal 90L, Maltodextrin) Hops: (Galaxy)
Last Updated and Sharing
 
1,043
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-08 17:08 UTC