Baba the Cougar - Beer Recipe - Brewer's Friend

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Baba the Cougar

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jon Kleiven, Emil Finvold
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday October 8th 2015
1.067
1.012
7.2%
112.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 51.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 18.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.6%
0.20 kg American - Victory0.2 kg Victory 34 28 2.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.3 Boil 60 min 34.65 7.6%
20 g Magnum20 g Magnum Hops Pellet 11.3 Boil 90 min 21.18 4.4%
85 g chinook85 g chinook Hops Pellet 12.8 Boil 10 min 34.56 18.6%
70 g Mosaic70 g Mosaic Hops Pellet 11.7 Boil 1 min 3.09 15.3%
50 g Azacca50 g Azacca Hops Pellet 13.7 Boil 1 min 2.59 10.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 10.13 10.9%
35 g Southern Cross35 g Southern Cross Hops Pellet 13.6 Boil 1 min 1.8 7.6%
113 g Hallertau Blanc113 g Hallertau Blanc Hops Pellet 10 Boil 1 min 4.27 24.7%
458 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 100       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Start off with 69/70 degrees, add malt Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing initial strike volume to 40.58 L and adding 2 L sparge/top-off. 42.6
Strike water volume (equipment estimates 46.4 L) 42.6
Mash volume with grains (equipment estimates 51.2 L) 47.4
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 28
Volume into fermentor 28
Total: 42.6  
Equipment Profile Used: System Default
"Baba the Cougar" American IPA beer recipe by Jon Kleiven, Emil Finvold. BIAB, ABV 7.22%, IBU 112.27, SRM 8.37, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt, Crystal 30L, Victory, Munich Light, Cane Sugar) Hops: (Magnum, chinook, Mosaic, Azacca, Nelson Sauvin, Southern Cross, Hallertau Blanc)
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  • Last Updated: 2017-11-02 11:47 UTC