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Altstadt

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 8th 2015
1.047
1.012
4.7%
35.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 2.77 51.3%
1 kg Belgian - Munich1 kg Munich 38 14.51 42.7%
0.12 kg German - Smoked Malt0.12 kg Smoked Malt 37 6.51 5.1%
0.02 kg Belgian - De-Bittered Black0.02 kg De-Bittered Black 34 1508.91 0.9%
2.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 5.5 Boil 70 min 17.4 19.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.4 Boil 70 min 15.37 27.4%
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 0.1 First Wort 0 min 0.19 19.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 0.1 First Wort 0 min 0.27 27.4%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.4 Aroma 15 min 1.85 6.8%
73 g / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Altstadt" Düsseldorf Altbier beer recipe by marc. All Grain, ABV 4.67%, IBU 35.06, SRM 17.64, Fermentables: (Pilsner, Munich, Smoked Malt, De-Bittered Black) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 12:43 UTC