Headstand Pale Ale - Beer Recipe - Brewer's Friend

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Headstand Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 7th 2015
1.049
1.012
4.9%
40.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 80.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.7%
0.31 lb American - Caramel / Crystal 80L0.3125 lb Caramel / Crystal 80L 33 80 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.72 14.3%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 10 min 5.16 21.4%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 6 Whirlpool at 200 °F 0 min 11.24 35.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 3.24 12.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 12.9
Equipment Profile Used: System Default
"Headstand Pale Ale" American Pale Ale beer recipe by Ranch Dog. Extract, ABV 4.85%, IBU 40.12, SRM 12.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Ahtanum)
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  • Last Updated: 2015-10-21 19:07 UTC