mad cow milk stout - Beer Recipe - Brewer's Friend

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mad cow milk stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday October 7th 2015
1.060
1.021
5.1%
21.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 54.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
0.50 lb Honey0.5 lb Honey 42 2 3.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.51 38.5%
0.80 oz cascade0.8 oz cascade Hops Pellet 7 Boil 30 min 11.69 61.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 146 °F 80 min
20 qt -- -- 152 °F 10 min
10 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 9.19 36.7
Equipment Profile Used: System Default
"mad cow milk stout" Sweet Stout beer recipe by biffo. All Grain, ABV 5.11%, IBU 21.2, SRM 34.81, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Dark, Flaked Barley, Caramel / Crystal 80L, Roasted Barley, Chocolate, Honey, Lactose (Milk Sugar)) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 21:15 UTC