Kjeller 5 JuleAle 2015 20 l Speidel - Beer Recipe - Brewer's Friend

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Kjeller 5 JuleAle 2015 20 l Speidel

247 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday October 7th 2015
1.080
1.019
8.0%
47.8
34.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 52.6%
0.53 kg German - Abbey Malt0.53 kg Abbey Malt 33 17 7.7%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 5.1%
0.35 kg German - CaraBohemian0.35 kg CaraBohemian 33 75 5.1%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 207 5.1%
0.17 kg German - Carafa I0.17 kg Carafa I 32 340 2.5%
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 21.9%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 32.54 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.87 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.37 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.44 each Protafloc Fining Boil 15 min.
0.51 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 29.3
Mash volume with grains 32.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang

Krydderet kokes i de siste 5 min.

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  • Last Updated: 2019-11-15 13:22 UTC