Stouterd - Beer Recipe - Brewer's Friend

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Stouterd

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 7th 2015
1.042
1.009
4.3%
82.5
75.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 83.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 1532.93 8.3%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 6.51 4.2%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 1508.91 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 70 min 61.94 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.1 First Wort 0 min 20.55 50%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 25 min
boiing water and lactic acid to mash pH 5.2 Infusion -- 66 °C 55 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"Stouterd" Dry Stout beer recipe by marc. All Grain, ABV 4.34%, IBU 82.49, SRM 74.98, Fermentables: (Pilsner, Roasted Barley, Smoked Malt, De-Bittered Black) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 14:45 UTC